The SMART EBULLIOMETER from CI Scientific is a cutting-edge instrument for wine analysis, designed to provide precise measurements of boiling temperature and alcohol content. With its modern and intuitive graphical interface, this device offers a user-friendly experience for both seasoned professionals and novice users.

Product features:

• Automatic control of heating power for accurate and consistent results

• Automatic determination of boiling temperature for reliable measurements

• Automatic measurement of atmospheric pressure for precise calculations

• Separate alcohol correction for different types of wine, allowing for customized analysis

• RS 232 interface and built-in firmware update system for easy data transfer and software updates

Advantages:

• Advanced technology: The SMART EBULLIOMETER utilizes state-of-the-art features to ensure accurate and reliable measurements, providing confidence in the analysis results.

• User-friendly interface: With its modern and intuitive graphical interface, the SMART EBULLIOMETER offers a seamless experience for users, making wine analysis efficient and hassle-free.

• Customized analysis: The separate alcohol correction for different types of wine allows for tailored analysis, ensuring accurate measurements for various wine types.

• Easy data transfer and updates: The RS 232 interface and built-in firmware update system enable quick and easy data transfer and software updates, keeping the instrument up-to-date with the latest features.

Product applications:

• Winemaking: The SMART EBULLIOMETER is an essential tool for winemakers, providing accurate measurements of boiling temperature and alcohol content for differentiating dry, semi-dry, and sweet wines, and facilitating precise wine production.

• Research: The SMART EBULLIOMETER is also used in research settings for studying the composition of wines and understanding their properties, allowing researchers to make informed decisions based on accurate and reliable data.

• Quality Control: The SMART EBULLIOMETER can be used in quality control laboratories to ensure consistent and reliable measurements of boiling temperature and alcohol content in wines, helping to maintain high-quality standards.