The official apparatus for volatile acidity in wine is an indispensable instrument for the wine industry, enabling accurate measurements and assessments of acidity levels. Crafted from high-quality borosilicate glass, this apparatus is designed specifically for the determination of wine acidity using a steam distillation method. By utilizing the principle of steam distillation, it allows for the separation and concentration of volatile acids, providing precise results.

Product features:

• Specialized Design: The apparatus is purpose-built for the determination of volatile acidity in wine, ensuring accurate and reliable measurements.

• High-Quality Construction: Made from borosilicate glass, the apparatus offers exceptional durability and resistance to heat.

• Essential Components: The apparatus includes a steam generator flask, kettle ball, tube development with a security bubble, bubbles, and a coolant volumetric flask.

• Easy to Use: The apparatus is designed for user-friendly operation, simplifying the process of acidity determination in wines.

Advantages:

• Accurate Acid Measurement: The official apparatus enables precise determination of volatile acidity in wine, allowing winemakers to maintain desired flavor profiles and quality standards.

• Quality Control: By accurately measuring acidity, this apparatus helps ensure consistency in wine production, enabling better quality control.

• Time-Efficient: The steam distillation method employed by the apparatus facilitates efficient analysis, saving time during acidity assessments.

• Durability: Crafted from high-quality borosilicate glass, the apparatus is robust and long-lasting, providing reliable performance over time.

Product applications:

• Wine Production: The apparatus is essential for winemakers to measure and monitor the acidity levels during the production process, ensuring the desired flavor and quality characteristics of wines.

• Quality Control Laboratories: Analytical laboratories use this apparatus to assess the acidity of wine samples, providing accurate data for quality control purposes.

• Research and Development: The apparatus is valuable in research and development settings for studying the impact of acidity on wine sensory attributes and conducting experiments.