Food and Beverage

Super Hybrid Sensor SHS technology gives ultra-accurate moisture content even with small samples. Second radiant assist SRA feature allows for faster & uniform heating with halogen lamp. Simple to use and easy to maintain for all your loss-on-drying methods.

Discover proven alternatives with breakthrough tuning fork Vibro Rheometer Technology for Newtonian & non-Newtonian fluids. Enjoy easy setup, self-calibration, and quick measurements with this versatile and flexible rheometer that is designed to meet challenging variables.

Ensure consumer safety with A&D Metal Detectors, designed to deliver world-class performance for detecting contaminants as small as 0.2 millimeters. With modular design, stainless steel construction, washdown rating, and user-friendly interface, our metal detectors are easy to maintain and provide high-quality product inspection for various applications.

Experience fast and precise moisture analysis with the MS-70 Moisture Analyzer. This advanced instrument utilizes Super Hybrid Sensor (SHS) technology to deliver ultra-accurate moisture content results even with small samples. With the Second Radiant Assist (SRA) feature, it ensures faster and uniform heating using a halogen lamp. The MS-70 is user-friendly, easy to maintain, and ideal for loss-on-drying applications. Save time and money by obtaining moisture results within minutes.

Streamline your moisture analysis process with the MX-50 Moisture Analyzer. This advanced instrument combines Super Hybrid Sensor (SHS) technology and the Second Radiant Assist (SRA) feature to provide ultra-accurate moisture content results even with small samples. With its user-friendly design and easy maintenance, the MX-50 is the perfect solution for your loss-on-drying methods. Save time and achieve precise moisture results within minutes.

The MF-50 Moisture Analyzer offers a time-saving solution for moisture analysis. With its Super Hybrid Sensor (SHS) technology, this analyzer delivers highly accurate moisture content results even with small samples. The Second Radiant Assist (SRA) feature ensures faster and uniform heating using a halogen lamp. Designed for ease of use and maintenance, the MF-50 is ideal for all your loss-on-drying methods. Get precise moisture results within minutes and streamline your analytical processes.

The ML-50 Moisture Analyzer is designed to save you time and money by delivering quick and accurate moisture results. Featuring Super Hybrid Sensor (SHS) technology, this analyzer ensures precise moisture content determination, even with small sample sizes. The Second Radiant Assist (SRA) feature with a halogen lamp enables faster and uniform heating. With its user-friendly design and easy maintenance, the ML-50 is suitable for various loss-on-drying methods. Experience efficient moisture analysis and streamline your workflow with this advanced analyzer.

Step beyond conventional methods with the RV-10000, a cutting-edge rheometer that offers proven alternatives for viscosity analysis. Featuring breakthrough tuning fork Vibro Rheometer Technology, this instrument delivers exceptional performance on both Newtonian and non-Newtonian fluids. With its easy setup, self-calibration, and quick measurements, the RV-10000 provides versatility and flexibility to meet the most challenging variables in viscosity analysis.

The SMART EBULLIOMETER from CI Scientific is a modern and intuitive device that provides accurate measurements of boiling temperature and alcohol content in wines. With its automatic control of heating power, determination of boiling temperature, and measurement of atmospheric pressure, the SMART EBULLIOMETER offers simple, quick, and reliable analysis for differentiating dry, semi-dry, and sweet wines. Its RS 232 interface and built-in firmware update system ensure easy data transfer and software updates, making it a versatile and efficient tool for winemakers and researchers.

UpLab spectro photometers from CI Scientific are a powerful solution for analytical spectrophotometer determinations, specifically designed for non-expert users in the Food & Beverage industry. With Steroglass patented UPSoft software, these spectrophotometers offer semiautomatic enzymatic and colorimetric analysis capabilities, making them an ideal choice for accurate and efficient analysis in food and beverage environments.

Enhance your food and beverage analysis with CI Scientific's Standards for Enzymatic and Colorimetric Kits. These high-quality standards, sourced from reputable suppliers, are essential for accurate and reliable results in food, wine, and pharmaceutical analysis. With a wide range of parameters, including acetic aldehyde, iron, calcium, glucose, fructose, and more, these standards are perfect for multiparametric analysis and fermentation processes. Trust CI Scientific for your analytical needs.

CI Scientific offers a wide range of multi-parametric analyzers combined with enzymatic and colorimetric kits, making it easy to determine important parameters in the food and beverage industry, such as acetaldehyde, acetic acid, ascorbic acid, anthocyanins, calcium, catechins, chloride, citric acid, color, copper, ethanol, glycerine, gluconic acid, iron, iso-citric acid, lactic acids, magnesium, protein stability, R.A.N. (readily assimilable nitrogen), sugars, sulfur dioxide, and tartaric acid. Perfect for food analysis, wine analysis, enzymatic analysis, multiparametric analysis, and fermentation in various industries, including food, oenological, and pharmaceutical.

The STRIKE 300 Rotary Evaporator from CI Scientific is a cutting-edge laboratory instrument that offers maximum safety and optimal performance. With its transparent protective shield, maintenance-free sealing system, LCD touch screen interface, and GLP-compliant design, the STRIKE 300 is the perfect solution for your evaporation needs.

Explore the STRIKE 20, a 20lt rotary evaporator designed for industrial systems and R&D purposes. With its advanced features and total safety system, it offers efficient and safe evaporation of a wide range of products, making it ideal for food, chemical, and pharmaceutical industries.

The Distiller for alcohol (official EEC method) single gas is a high-quality instrument designed for wine analysis and distillation in the oenological industry. It features a 500ml distillation flask, refrigeration unit, GS pincers, tripod with rod, support pliers, flame spreader net, bunsen with thermocouple, and a 200ml flask for distilled collection. With its gas heating capability and compatibility with natural gas or LPG, this distiller offers reliable performance for accurate results.

The apparatus for the determination of sulfur dioxide (SO2) offers a reliable and efficient solution for measuring SO2 levels in various applications. Made from durable borosilicate glass, this apparatus includes essential components such as flasks, a condenser, a bubbling ball, and a glass trap. It provides a comprehensive setup for SO2 analysis, enabling precise measurements and ensuring quality control. Please note that the frame, heater, and pincers are not included.

The Cazenave apparatus for volatile acidity is a precise and reliable solution for measuring volatile acidity in various applications. Crafted from high-quality borosilicate glass, this apparatus includes essential components such as flasks, a condenser, a bubbling ball, and a glass trap. It provides a comprehensive setup for volatile acidity analysis, ensuring accurate results and facilitating quality control. Please note that the frame, heater, and pincers are not included.

The Manual titration kit is a comprehensive set of equipment designed for accurate and efficient titration processes. This kit includes essential components such as a 1000ml burette bottle, a pellet burette, polyacetal forceps, a single-lever with valve and tube, a 250 ml flask, and calibrated pipettes. It offers convenience and reliability for manual titration procedures, ensuring precise measurements and analysis.

The official apparatus for volatile acidity in wine is a specialized glass apparatus designed for the precise determination of acidity in wines using steam distillation. This apparatus includes essential components such as a steam generator flask, kettle ball, tube development with a security bubble, bubbles, and a coolant volumetric flask. It provides winemakers and analysts with a reliable tool to measure and assess the acidity levels in wines, ensuring quality control and consistency.

The ONE - F&B analyzer is a cutting-edge instrument designed for chemical, enzymatic, and colorimetric analyses in the food and beverage industry. It serves as a valuable tool for monitoring and ensuring the quality of every production phase. Steroglass, renowned for its high-quality analytical instrumentation, introduces the ONE with a wide range of preloaded applications and an intuitive interface, empowering users with precise control and the ability to program custom analytical methods.

CI Scientific presents the Stero Brett Kit, a cutting-edge solution for the semi-quantitative analysis of Brettanomyces spp. in alcoholic beverages. This innovative kit combines species-specific culture-dependent methods with easy-to-use dip-slide technology, empowering producers to independently conduct accurate analysis of their beverages.