The GRANIFRIGOR™ Europe range of grain cooling units sets the standard for excellence in grain storage and preservation. Engineered to optimize performance and energy consumption, these units are specifically tailored to the temperature and humidity requirements of European temperate conditions.

Product features:

• Quiet operation with frequency-controlled fans and sound-optimized compressors

• Multiple operating modes for enhanced flexibility, including whisper operation, rapid cooling, ventilation, and normal operation

• Efficient large-area filter with integrated monitoring for effective air filtration

• Increased safety with a counter pressure display and integrated phase/undervoltage monitoring

• Optimal control facilitated by a viewing window in the air cooler

• Reliable start even at low outside temperatures due to speed-controlled condenser fans

• Easy cleaning and maintenance facilitated by accessible components and inspection openings

• Energy-efficient design with low power consumption and state-of-the-art motors

• Environmentally friendly refrigerant without CFCs and HCFCs, ensuring sustainability

• Further energy savings through winter and summer thermostats

• Permanent compliance and monitoring of cooling air humidity and temperature with HYGROTHERM™

• Robust construction with a stainless steel condensate tray and corrosion-protected heat exchangers

• Large TÜV-tested refrigerant collector and subcooler (depending on design)

• CE-compliant designs for adherence to safety standards

Advantages:

• Precise temperature and humidity control for optimal grain storage conditions

• Reduced energy consumption and operating costs

• Environmentally friendly refrigerant for sustainable grain preservation

• Flexible operating modes to accommodate specific storage requirements

Product applications:

• Agricultural facilities, farms, and cooperatives for grain storage and preservation

• Grain mills, processing plants, and breweries to maintain grain quality during production

• Silos, warehouses, and storage facilities in the food industry